If you’ve ever wanted a refreshing drink that combines the crispness of white wine with the fun kick of vodka, you’re in the right place.
This white wine sangria with vodka recipe is perfect for warm evenings, backyard gatherings, or whenever you need a delightful drink to unwind.
This recipe is super simple to make and packs tons of flavor with just a few ingredients.
In this guide, we’ll walk you through the steps to create the perfect white wine sangria, mixing the best fruits, a splash of vodka, and that cool white wine taste everyone loves
Get ready to impress your guests, or enjoy it yourself!
What Makes This Combination unique?
This drink stands out for combining the crispness of white wine with the smoothness of vodka, creating a unique, refreshing drink.
The white wine offers a clean, fruity base, while the vodka adds depth and a little extra kick without overpowering the flavors.
One of the biggest benefits is its versatility. Let me tell you – everyone loves this recipe, and they have their reasons.
- Vodka amplifies the drink’s complexity, allowing you to experiment with different fruits, herbs, and even spices.
- This customization allows you to create sangria to your taste.
- Vodka also increases the alcohol content, giving it a stronger punch while keeping the flavor light.
- Another advantage is how easy it is to prepare.
Looking for a perfect Thanksgiving drink? Check out our blog on Thanksgiving Sangria
Ingredients You Need for White Wine Sangria with Vodka
| Tools | Materials |
|---|---|
| Large pitcher or bowl | 1 bottle of white wine (Pinot Grigio, Sauvignon Blanc, or Moscato) |
| Knife and cutting board | 1-2 oz citrus vodka |
| Spoon or stirring stick | 1-2 oz raspberry vodka |
| Measuring cup | Fresh limes, raspberries, kiwi |
| Glasses for serving | Soda water |
| Ice (optional) |
The Ultimate White Wine Sangria with Vodka Recipe that Works the Best for Me
Step 1: Choose Your Vodka
Add a splash of citrus vodka for a zesty kick, followed by a dash of raspberry vodka to complement the fruitiness.
I prefer this combination of vodka as it improves the flavor, adding depth without overpowering the natural fruitiness.
Step 2: Select Your White Wine
Choose a bottle of white wine that suits your taste. A crisp Pinot Grigio, Sauvignon Blanc, or a sweeter Moscato will work wonderfully.
Don’t hesitate to use your favorite variety, it’s all about what you enjoy!
My Top White Wine Recommendations
| Wine Type | Flavor Notes | Why I Like It | |
|---|---|---|---|
| Pinot Grigio | Light, crisp with apple and pear hints | Perfect for warm days and casual get-togethers | |
| Sauvignon Blanc | Bright, zesty with citrus and herbs | Wake up your taste buds with its fresh taste | |
| Chardonnay | Rich, buttery with oak and vanilla | A classic that feels like comfort food | |
| Riesling | Off-dry, fruity with peach and honey notes | The hint of sweetness makes it easy to drink | |
| Moscato | Sweet, fizzy with floral and fruit notes | Makes every sip feel like a tiny celebration | |
| Viognier | Full-bodied with stone fruit and flowers | A less common pick that always gets compliments |
Note: I’ve found that wine enjoyment is very personal. Personally, I would choose a bottle of Chardonnay any day. Try different types to find your favorites!
Step 3: Combine the Base Liquids
In a large pitcher or bowl, pour in the white wine first. Then, follow with both vodkas—citrus and raspberry. This blend creates the perfect balance of fruity and bold flavors, setting the base for your sangria.
Step 4: Add the Fruit
Gently add the prepared lime slices, raspberries, and kiwi to the pitcher. The fruit amplifies the flavor and infuses the drink with its natural sweetness and refreshing qualities. Stir gently to combine.
I would recommend choosing punchy fruits.
Step 5: Top it Off with Soda Water
Pour a splash of soda water into the mix. This adds a light fizz, making the drink more refreshing and easy to sip. Stir everything together to ensure the flavors are well-distributed.
Step 6: Chill and Serve
Let the sangria chill in the fridge for at least 2-3 hours before serving, allowing the flavors to meld. When ready, serve in glasses over ice for an extra refreshing touch.
Must-Try White Wine Sangria with Vodka Combinations
White wine sangria with vodka offers a refreshing twist on the classic Spanish drink.
These combo packs a punch while still tasting light and fruity. Do try the recommended drinks below.
Citrus & Kiwi Delight
Flavor profile: Bright, zesty, lightly tropical
Ingredients
- 1 bottle Sauvignon Blanc (750 ml)
- ½ cup citrus vodka
- 2 kiwis, peeled and sliced
- 1 orange, thinly sliced
- ¼ cup fresh orange juice
- Ice, for serving
Raspberry-Lime Fusion
Flavor profile: Crisp, tart, refreshing
Ingredients
- 1 bottle Pinot Grigio (750 ml)
- ½ cup raspberry vodka
- 1 cup fresh raspberries
- 1 lime, thinly sliced
- ¼ cup limeade or fresh lime juice + 1 tbsp simple syrup
Testing note:
I found that crushing a few raspberries before chilling adds color and aroma without making the drink cloudy.
Tropical Breeze
Flavor profile: Smooth, lightly creamy, vacation vibes
Ingredients
- 1 bottle Moscato (750 ml)
- ½ cup coconut vodka
- 1 cup pineapple chunks
- 1 orange, sliced
- ¼ cup pineapple juice
Personal take:
This one disappears fast at parties. Moscato is already sweet, so I skip adding extra sugar unless your pineapple is underripe.
Berry Bliss
Flavor profile: Juicy, fruit-forward, balanced
Ingredients
- 1 bottle dry Pinot Grigio
- ½ cup berry vodka (strawberry or blueberry)
- 1 cup mixed berries (raspberries, strawberries, blueberries)
- ¼ cup cranberry juice (optional, for color)
Tip:
Keep the wine dry here; sweet wine and berry vodka can quickly tip into candy territory.
Peach & Mango Magic
Flavor profile: Lush, tropical, smooth
Ingredients
- 1 bottle Sauvignon Blanc
- ½ cup peach vodka
- 1 ripe mango, sliced
- 1 peach, sliced
- ¼ cup mango nectar or peach juice
Red Wine Vodka Sangria Recipe
This bold variation brings warm, spicy notes perfect for cooler evenings or dinner parties.
Prep time is 10 minutes, plus 2-4 hours chilling.
Serves 6-8 in a 750ml bottle size.
Flavor profile: Bold, fruity, slightly spicy
Ingredients:
- 1 bottle Spanish red wine (Tempranillo or Garnacha)
- ½ cup berry or citrus vodka
- 1 apple, sliced
- 1 orange, sliced
- ½ cup mixed berries
- ½ cup orange juice
- 1–2 tbsp honey (to taste)
Instructions:
Slice the fruit thinly and add it to a large pitcher with honey. Pour in red wine, vodka, and orange juice; stir gently. Chill for 2-4 hours to let flavors infuse. Serve over ice with fruit garnish.
Tips:
I use ripe berries for natural sweetness; adjust honey after chilling, as cold mutes flavors. For spice, add a cinnamon stick during infusion.
Rosé Vodka Sangria Recipe
A light, floral crowd-pleaser ideal for summer brunches or picnics.
Prep time is 10 minutes, plus 1-2 hours chilling.
Serves 6-8.
Flavor profile: Light, floral, summer-perfect
Ingredients:
- 1 bottle dry rosé (750 ml)
- ½ cup strawberry or citrus vodka
- 1 cup strawberries, sliced
- ½ cup watermelon cubes
- ¼ cup lemon juice
- 1 tbsp simple syrup (optional)
Instructions:
Combine sliced strawberries and watermelon in a pitcher. Add rosé, vodka, lemon juice, and simple syrup if desired; stir well. Refrigerate 1-2 hours, then serve chilled or over ice.
Tip:
Add watermelon just before serving to keep it firm. I usually skip the syrup if your rosé is naturally sweet; taste-test for balance.
Troubleshooting & Pro Tips
| Issue | Quick Fix |
|---|---|
| Sangria is too strong | Add soda water, lemon-lime soda, or extra ice just before serving to dilute slightly. |
| Sangria is too sweet | Add fresh citrus slices (lemon, lime, orange) or splash in a bit of dry wine to balance it out. |
| Sangria tastes bitter or flat | Add a small pinch of salt to enhance and brighten the flavors. |
| The fruit is getting mushy | Add delicate fruits like berries or kiwi closer to serving time instead of during long chilling. |
| Making it for a crowd | Mix everything except ice up to 24 hours ahead, refrigerate, then add ice and garnish right before serving. |
Making White Wine Sangria with Vodka Ahead of Time
White wine sangria with vodka is a refreshing and versatile crowd-pleaser that’s perfect for parties, brunches, or summer gatherings.
One of its best features is that you can prepare it ahead of time, allowing the flavors to meld beautifully while freeing you up to focus on other hosting duties.
When preparing white wine sangria in advance, start with a crisp, dry white wine such as Pinot Grigio, Sauvignon Blanc, or Albariño.
For the fruit component, choose a colorful and complementary mix.
When storing your pre-made sangria, keep it refrigerated in a tightly sealed container or pitcher. Just before serving, add a splash of sparkling water or club soda for effervescence and dilution.
This last-minute addition prevents the sangria from becoming too flat or overly soaked during storage.
What are the Best Fruits for White Wine Sangria with Vodka?
The perfect white wine sangria with vodka starts with choosing fruits that complement both the wine’s crispness and vodka’s clean profile.
Good options add visual appeal and fresh flavors while maintaining the drink’s balanced taste.
Classic Fruit Options
- Green apples – add crispness and tartness
- Pears – contribute subtle sweetness and pleasant texture
- White peaches – bring aromatic sweetness that blends with wine and vodka
- Nectarines – offer similar benefits to peaches with smooth skin
Citrus Additions
- Grapefruit – adds a more exotic twist
- Kumquats – create unexpected bursts of flavor
- Lemons and limes (implied as standard sangria ingredients)
Unexpected But Delightful Additions
- Cucumber slices – for refreshing crispness
- Watermelon cubes – for summer sweetness
- Honeydew melon – for subtle, refined flavor notes
- Starfruit – for visual drama and mild sweetness
Tip: For best results, let fruits soak in the wine mixture for at least 2 hours before serving to infuse flavors.
To Sum it Up
Crafting the perfect white wine sangria with vodka isn’t just about mixing ingredients; it’s about creating an experience.
If you are hosting a summer gathering, brunch with friends, or simply treating yourself, this refreshing, fruit-filled drink brings a burst of flavor and a touch of gracefulness to any occasion.
With the crispness of white wine, the smooth kick of vodka, and the sweetness of fresh fruits, every sip feels like a mini getaway.
