Happy Saturday! Do you remember back in the day (yes, I’m dating myself here) when pumpkins were only used for three things:
- Pumpkin Pie
- Jack O’ Lanterns
- Toasted Pumpkin Seeds (and that’s only if you carved #2)
Now, September rolls around and the Pumpkin Parade Of Everything begins! Pumpkin Spice Lattes! Pumpkin Air Fresheners! Pumpkin Beer! And Every Pumpkin Recipe Imaginable!
And I love every minute of it!!!!!!! 🙂
Who ever thought this orange colored squash would totally dominate a season of the year one day?
There is something special and magical about pumpkins.
They remind us of the Halloweens of our youth when we Trick-Or-Treated and carved pumpkins.
They remind us of fall, Thanksgiving, and the changing seasons.
They remind us of family, friends, and fun times.
That’s what makes pumpkins so magical- they can transport us to days gone by and make us remember what’s really important about life.
I hope you will add this pumpkin spice bundt cake to your pumpkin recipe arsenal. It’s really easy to make- great when you need to whip up a last minute dessert! 
[yumprint-recipe id=’8′]
*Cake*
- 1 Box Yellow Cake Mix
- 1 Can of Pumpkin (15 oz)
- 3 Eggs
- 1 teaspoon Cinnamon
- 1/4 teaspoon Cloves
- 1/4 teaspoon Nutmeg
*Cinnamon Sugar Topping*
- 1 teaspoon Cinnamon
- 1 tablespoon Powdered Sugar
- Heat oven to 350 degrees. Grease bundt pan. Mix cake mix and pumpkin until well blended. Mix in the rest of the cake ingredients until well blended. Pour mix into bundt pan and bake at 350 degrees for 38-43 minutes. Remove from oven and allow to cool completely. Remove from pan. Mix topping ingredients and sprinkle on top of cake.
Enjoy! 🙂
Michelle
Your cake looks delicious. Thanks for sharing your recipe.
Thank you so much Trish! 🙂
Oh my! This is happening for Thanksgiving!
Wonderful!!! 🙂 It really does taste as good as it looks, so you won’t be sorry! Thank you!
I say the more pumpkin the merrier, including this cake..its gorgeous and I’m sure delicious
Thank you so much Heather! 🙂
This looks delicious. Thanks for sharing.
You’re welcome Sarah, and thank you! 🙂
Oh yes, I remember those days well! Though I am glad that we now have the Pumpkin Parade (as you perfectly put it). This bundt looks delicious. Thanks so much for sharing on The Makers 🙂
You’re welcome; thank you for hosting so I could share it! 🙂
Mmmm pumpkin in bundt cake form! I saw this at the link party and had to come check it out. Pinning to try ASAP!
Thank you Erin! You won’t be sorry; it is delish! 🙂 I’m having to restrain myself from making more before Thanksgiving!
Thank you for sharing your recipe! Pinning!
You’re welcome Holly, and thank you! 🙂
I totally pinned this! 🙂 YUM!
Thanks for joining the Link Up this week!
You’re welcome Jess, and as always, thank you so much for hosting! Have an awesome rest of your week!
This looks delicious. I’m definitely adding it to my recipe folder so I can make it sometime. Stopping by from the Let’s Be Friends Blog Hop 🙂
Thank you so much Christine! I hope you enjoy it!
I love everything pumpkin, but my family doesn’t. I wish I could pumpkin out our house! Pinning for others!
Thank you for linking up with Creative Style Linkup! Have a blessed weekend!
Thank you April! That’s a bummer your family doesn’t like pumpkin, but it’s good to treat yourself once in a while! 😉 Thanks for hosting and have a wonderful weekend!
Yum! This looks absolutely delish. Thanks for sharing at Fridays Unfolded-just pinned!
Alison
Nancherrow
You’re very welcome Alison! 🙂 Thank you for hosting and have a wonderful weekend!
Oh my goodness, this looks so tasty. Love the combination of ingredients in this recipe too. Thank you for sharing at the Thursday Favorite Things Blog hop.xo
You’re welcome Katherine! Thank you for hosting and have a great weekend!
Oh yum! Looks so good. Pinned. Lou Lou Girls
Thank you so much! 🙂
Yay! So glad you linked this recipe up at our party. I’m going to use a gluten free cake mix. Can’t wait! Hope you have an awesome week!
Thank you Grace! Let me know how it turns out with the gluten-free cake mix!
I’m a huge fan of anything pumpkin spice- will have to try this! Thanks so much for sharing it at Found & Foraged!!
You’re welcome Laura! 🙂 Thank you for hosting and have an awesome week!
Thanks so much for linking. I am featuring you tomorrow on my blog! XOXO
Thank you so much!!! 🙂 I’m very flattered you would choose my recipe to feature!
It’s a gorgeous cake!
I’d loooooooooove a huge slice with my cup of tea now 🙂
Thanks Winnie! It does go very well with tea! 🙂
This looks so good, Michelle! I’m featuring your recipe at Your Turn To Shine today! Thanks so much for linking up with us! http://canarystreetcrafts.com/turn-shine-8/
Thank you so much Amy!!! 🙂 I’ll swing by to check it out!
Michelle! Thank you so much for linking up at Found & Foraged! PINNED! Hope to see you again this Saturday night at 8PM at http://houseofhipsters.com
Thank you Kyla! I’ll be back! 🙂
This cake was amazing delicious! I will surely be making it again for the holidays. We topped it with homemade whipped cream.
I’m glad you liked it Jean! The whipped cream topping sounds yummy 🙂