Hey Friends! One of the things I look forward to on game-day (besides the commercials!) is the excuse to make and eat some great game-day snacks! That’s why I teamed up with Hormel Chili to bring you this awesome Chili Cheese Poppers recipe!
This Chili Cheese Poppers recipe couldn’t be easier! It’s so quick and simple to make and tastes amazing! All you need are a few simple ingredients including one of the many great chili varieties from Hormel Chili!
Visit the Hormel Chili homepage!
Visit the Hormel Chili homepage for a lot more awesome recipes for game-day- and every day! π
Get a Hormel Chili Coupon!
Not only do can you get a bunch of great recipes, but you can get a Hormel Chili coupon and save on the main ingredients! Now that’s a win in my game-day book! π
Here’s the step-by-step directions of how to make this recipe! I’ve included the printable recipe at the end of this post.
Ingredients:
- 1 can of Hormel Chili
- 24 scoop-style tortilla chips
- l cup shredded cheddar cheese
- 1 cup sour cream
- 3 jalapeno peppers, chopped
- salsa (for dipping)
Place tortilla chips on a flat surface (I used wax paper).
Fill each tortilla chip with around 1/4 teaspoon of Hormel Chili. It doesn’t have to be exact; just try not to overfill so you have plenty of room for the cheese!
Fill each tortilla chip with a pinch of cheese. As you can see, I really like cheese! π
Transfer the poppers to a cookie sheet and bake at 350 degrees for 5-7 minutes until the cheese is just melted.
Remove from the oven and let cool slightly. Put a dab of sour cream on top of each popper.
Chop the jalapenos and sprinkle on the poppers for garnish.
Serve warm with salsa for dipping.
Enjoy this great game-day snack!
I hope you enjoyed this recipe and the all the great varieties of Hormel Chili to choose from!
- 1 can of Hormel Chili
- 24 scoop-style tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 3 jalapeno peppers, chopped
- salsa (for dipping)
- Place tortilla chips on a flat surface (I used wax paper).
- Fill each tortilla chip with around 1/4 teaspoon of Hormel Chili.
- Fill each tortilla cheese with a pinch of cheese.
- Transfer all the filled tortilla chips to a cookie sheet and bake at 350 degrees for 5-7 minutes until the cheese is just melted.
- Remove from the oven and let cool slightly. Put a dab of sour cream on top of each popper.
- Chop the jalapenos and sprinkle on the poppers for garnish.
- Serve warm with salsa for dipping.
Yummy! Those turned out so cute! What a perfect game day treat!
Thank you Carlee! π
Yum! I think my big game day guests would love this! Thank you so much for sharing your recipe with us at Snickerdoodle Sunday. Pinning and tweeting! Have a great week ahead!
~Laurie
Thank you! π And thanks for hosting Snickerdoodle Sunday! Always a pleasure to link up!
This looks yummy and easy thanks for sharing on Submarine Sunday.
You’re welcome Heather! π
Looks like a great, fun, and easy snack! Thanks for sharing! #SmallVictories
You’re welcome! π Thank you for hosting!
This looks delicious. Would love to have you come and share at our party – What’s for Dinner
http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-27/
Thank you Helen! I’ll swing on over! π
Thanks for sharing!
You betcha! π
Hi Michelle! These look delish – pinning for when I need a quick little spicy bite! Thanks for linking up at Happiness is Homemade this week AND it’s great to roundup with you my new bloggy friend! π
You’re welcome Katie, and thank you! π Wonderful to roundup with you too my bloggy friend (I love that)! π
These look so yummy and quick to do. I think I would eat them all myself!
LOL! π Out of the batch I made for the photo shoot, my hubby liked them so much we ate almost all of them himself- I think I got two! π
Michelle, Popping over from Brag About It to thank you for linking up! Pinned and tweeted cause a good recipe needs to be shared more than once! Have a great week!
~Laurie
You’re very welcome; thanks for hosting and sharing! π
That looks great,..let me try the vegetarian version of this π
That sounds awesome! Hormel Chili does have a vegetarian version, so it’s easy to do! π
thank you for sharing at the Thursday Favorite Things blog hop. I featured you on google plus and facebook also pinned xo
Thank you so much Katherine! π And thank you for hosting!
So easy, but sounds so tasty!
Thanks for joining Cooking and Crafting with J & J!
You’re very welcome Jess, and thank you for hosting! π
These sound so good! Thanks for sharing at My Flagstaff Home.
Jennifer
Wow, these sure look like little tasty bites of deliciousness! Thanks for sharing at What’d You Do This Weekend?!
You’re welcome Joy! Thank you so much for hosting!
These look delicious and they are my kind of appetizer. Thanks for sharing at the Thursday Favorite Things Blog Hop.
You’re very welcome; thank you for hosting! π
Looks so good! Pinned!
Thank you Trisha! π
Wow, these look tasty.
They are very tasty hubby gobbled the whole plate up in one sitting! π Thanks for stopping by Anna!