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in Recipes

Chili Cheese Poppers

Hey Friends! One of the things I look forward to on game-day (besides the commercials!) is the excuse to make and eat some great game-day snacks! That’s why I teamed up with Hormel Chili to bring you this awesome Chili Cheese Poppers recipe!

Chili Cheese Poppers

This Chili Cheese Poppers recipe couldn’t be easier! It’s so quick and simple to make and tastes amazing! All you need are a few simple ingredients including one of the many great chili varieties from Hormel Chili!

Chili Cheese Poppers

Visit the Hormel Chili homepage!

Visit the Hormel Chili homepage for a lot more awesome recipes for game-day- and every day! 🙂

Get a Hormel Chili Coupon!

Not only do can you get a bunch of great recipes, but you can get a Hormel Chili coupon and save on the main ingredients! Now that’s a win in my game-day book! 😉

Chili Cheese Poppers

Here’s the step-by-step directions of how to make this recipe! I’ve included the printable recipe at the end of this post.

Ingredients:

  • 1 can of Hormel Chili
  • 24 scoop-style tortilla chips
  • l cup shredded cheddar cheese
  • 1 cup sour cream
  • 3 jalapeno peppers, chopped
  • salsa (for dipping)

Place tortilla chips on a flat surface (I used wax paper).Chili Cheese Poppers

Fill each tortilla chip with around 1/4 teaspoon of Hormel Chili. It doesn’t have to be exact; just try not to overfill so you have plenty of room for the cheese!

Chili Cheese Poppers

Fill each tortilla chip with a pinch of cheese. As you can see, I really like cheese! 🙂

Transfer the poppers to a cookie sheet and bake at 350 degrees for 5-7 minutes until the cheese is just melted.

Remove from the oven and let cool slightly. Put a dab of sour cream on top of each popper.

Chili Cheese Poppers

Chop the jalapenos and sprinkle on the poppers for garnish.

Serve warm with salsa for dipping. 

Enjoy this great game-day snack!

Chili Cheese Poppers

Chili Cheese Poppers

I hope you enjoyed this recipe and the all the great varieties of Hormel Chili to choose from!

Ingredients
  1. 1 can of Hormel Chili
  2. 24 scoop-style tortilla chips
  3. 1 cup shredded cheddar cheese
  4. 1 cup sour cream
  5. 3 jalapeno peppers, chopped
  6. salsa (for dipping)
Instructions
  1. Place tortilla chips on a flat surface (I used wax paper).
  2. Fill each tortilla chip with around 1/4 teaspoon of Hormel Chili.
  3. Fill each tortilla cheese with a pinch of cheese.
  4. Transfer all the filled tortilla chips to a cookie sheet and bake at 350 degrees for 5-7 minutes until the cheese is just melted.
  5. Remove from the oven and let cool slightly. Put a dab of sour cream on top of each popper.
  6. Chop the jalapenos and sprinkle on the poppers for garnish.
  7. Serve warm with salsa for dipping.

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37 Comments

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Reader Interactions

Comments

  1. Carlee says

    January 17, 2016 at 6:26 am

    Yummy! Those turned out so cute! What a perfect game day treat!

    Reply
    • Michelle says

      January 17, 2016 at 9:28 am

      Thank you Carlee! 🙂

      Reply
  2. MyHusbandHasTooManyHobbies says

    January 17, 2016 at 8:19 am

    Yum! I think my big game day guests would love this! Thank you so much for sharing your recipe with us at Snickerdoodle Sunday. Pinning and tweeting! Have a great week ahead!
    ~Laurie

    Reply
    • Michelle says

      January 17, 2016 at 9:26 am

      Thank you! 🙂 And thanks for hosting Snickerdoodle Sunday! Always a pleasure to link up!

      Reply
  3. Heather Jacobs says

    January 17, 2016 at 10:35 am

    This looks yummy and easy thanks for sharing on Submarine Sunday.

    Reply
    • Michelle says

      January 17, 2016 at 10:41 am

      You’re welcome Heather! 🙂

      Reply
  4. danitacarr says

    January 17, 2016 at 8:44 pm

    Looks like a great, fun, and easy snack! Thanks for sharing! #SmallVictories

    Reply
    • Michelle says

      January 18, 2016 at 9:41 am

      You’re welcome! 🙂 Thank you for hosting!

      Reply
  5. Helen Fern says

    January 18, 2016 at 9:46 am

    This looks delicious. Would love to have you come and share at our party – What’s for Dinner

    http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-27/

    Reply
    • Michelle says

      January 18, 2016 at 9:57 am

      Thank you Helen! I’ll swing on over! 🙂

      Reply
  6. Helen Fern says

    January 18, 2016 at 10:26 am

    Thanks for sharing!

    Reply
    • Michelle says

      January 18, 2016 at 10:31 am

      You betcha! 🙂

      Reply
  7. Love My Mess says

    January 18, 2016 at 7:17 pm

    Hi Michelle! These look delish – pinning for when I need a quick little spicy bite! Thanks for linking up at Happiness is Homemade this week AND it’s great to roundup with you my new bloggy friend! 🙂

    Reply
    • Michelle says

      January 18, 2016 at 9:39 pm

      You’re welcome Katie, and thank you! 🙂 Wonderful to roundup with you too my bloggy friend (I love that)! 🙂

      Reply
  8. bindybee says

    January 19, 2016 at 4:06 am

    These look so yummy and quick to do. I think I would eat them all myself!

    Reply
    • Michelle says

      January 19, 2016 at 6:18 am

      LOL! 🙂 Out of the batch I made for the photo shoot, my hubby liked them so much we ate almost all of them himself- I think I got two! 🙂

      Reply
  9. MyHusbandHasTooManyHobbies says

    January 20, 2016 at 12:05 pm

    Michelle, Popping over from Brag About It to thank you for linking up! Pinned and tweeted cause a good recipe needs to be shared more than once! Have a great week!
    ~Laurie

    Reply
    • Michelle says

      January 20, 2016 at 5:28 pm

      You’re very welcome; thanks for hosting and sharing! 🙂

      Reply
  10. Cookilicious says

    January 20, 2016 at 1:57 pm

    That looks great,..let me try the vegetarian version of this 🙂

    Reply
    • Michelle says

      January 20, 2016 at 5:27 pm

      That sounds awesome! Hormel Chili does have a vegetarian version, so it’s easy to do! 🙂

      Reply
  11. Katherines Corner says

    January 21, 2016 at 10:31 am

    thank you for sharing at the Thursday Favorite Things blog hop. I featured you on google plus and facebook also pinned xo

    Reply
    • Michelle says

      January 21, 2016 at 11:21 am

      Thank you so much Katherine! 🙂 And thank you for hosting!

      Reply
  12. JESS44903 says

    January 22, 2016 at 1:57 pm

    So easy, but sounds so tasty!

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • Michelle says

      January 23, 2016 at 11:33 am

      You’re very welcome Jess, and thank you for hosting! 🙂

      Reply
  13. Jennifer says

    January 22, 2016 at 4:43 pm

    These sound so good! Thanks for sharing at My Flagstaff Home.

    Jennifer

    Reply
  14. joylovefood says

    January 23, 2016 at 4:46 pm

    Wow, these sure look like little tasty bites of deliciousness! Thanks for sharing at What’d You Do This Weekend?!

    Reply
    • Michelle says

      January 23, 2016 at 5:46 pm

      You’re welcome Joy! Thank you so much for hosting!

      Reply
  15. rosemolloy59 says

    January 24, 2016 at 11:33 am

    These look delicious and they are my kind of appetizer. Thanks for sharing at the Thursday Favorite Things Blog Hop.

    Reply
    • Michelle says

      January 24, 2016 at 12:38 pm

      You’re very welcome; thank you for hosting! 🙂

      Reply
  16. Trisha @ Home Sweet Homemade says

    February 3, 2016 at 6:11 am

    Looks so good! Pinned!

    Reply
    • Michelle says

      February 3, 2016 at 6:18 am

      Thank you Trisha! 🙂

      Reply
  17. Anna M. says

    April 3, 2016 at 5:41 pm

    Wow, these look tasty.

    Reply
    • Michelle says

      April 3, 2016 at 7:25 pm

      They are very tasty hubby gobbled the whole plate up in one sitting! 🙂 Thanks for stopping by Anna!

      Reply

Trackbacks

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    January 24, 2016 at 6:01 pm

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    January 25, 2016 at 10:06 pm

    […] Chili Cheese Poppers shared by The Painted Hinge […]

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