Hello Friends! Can you believe tomorrow is the first day of Fall?!? I can’t believe how fast this year has flown by!
Whenever Fall rolls around, the first thing I start thinking about is making pumpkin spice goodies! The only problem is that even though it’s Fall, it’s still pretty warm in my neck of the woods, and most pumpkin spice recipes are designed with cooler weather in mind. I don’t know about you, but I’m not into drinking a pumpkin spice latte when it’s still 100 degrees outside. So when I got the opportunity to work with Outshine Snacks, I decided to come up with a Fall-themed recipe for those who live in warmer climates to enjoy, but still stay cool! And what could be better than using healthy and tasty Outshine Fruit Bars, which are made with real fruit or fruit juice and no GMO ingredients. This recipe is perfect for those who want to live life brighter (and cooler) in the Fall! 🙂
Chocolate Pumpkin Spice Graham topped Outshine Fruit Bars Recipe
- Tangerine Outshine Fruit Bars
- Pinch of Pumpkin Pie Spice
- Graham Crackers
- Chocolate Hardening Shell Syrup
Chop one graham cracker and mix in a pinch of pumpkin pie spice for each fruit bar.
Drizzle a Outshine Fruit Bar with chocolate hardening shell syrup. Sprinkle with the graham cracker/pumpkin pie spice mix before the syrup hardens.
Serve with graham crackers they’re perfect for dipping in the extra chocolate syrup! 🙂
I just love that this recipe lets me enjoy the Fall days and flavors while it’s still warm outside!
I hope you enjoyed this recipe and you’ll pick up some Outshine Fruit Bars to try it out yourself! Don’t forget to try Outshine Yogurt Bars, which are made with 100% yogurt. You can find both of these awesome Outshine Snacks at a store near you! And don’t miss Outshine Snacks on Instagram to get more inspiration on how to #snackbrighter !