Matzo lasagna with cottage cheese is the comfort dish that deserves a spot on every dinner table.
It layers crispy matzo sheets with smooth, creamy cottage cheese and a hearty tomato sauce.
This recipe is simple enough for a weeknight dinner and good enough to impress guests. Just layers of pure, cheesy goodness that everyone at the table will love.
If you’ve been looking for a fun, fuss-free spin on a classic comfort dish, this matzo lasagna is exactly what you need.
Ingredients You’ll Need
- Matzo Sheets: 4
- Cottage Cheese: 2 Cups
- Shredded Mozzarella Cheese: 2 Cups
- Tomato Marinara Sauce: 2 Cups
- Eggs: 2
- Grated Parmesan Cheese: 0.5 Cups
- Garlic Powder: 1 Teaspoon
- Dried Oregano: 0.5 Teaspoons
- Salt: 0.5 Teaspoons
- Black Pepper: 0.3 Teaspoons
Let’s Make Matzo Lasagna with Cottage Cheese
Follow these simple steps to put together this creamy, cheesy comfort dish.
Step 1: Preheat and Prep
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Run each matzo sheet under warm water for about 30 seconds to soften it.
Set aside on a clean kitchen towel.
Step 2: Mix the Cheese Filling
In a large bowl, combine 2 cups of cottage cheese, 1 cup of mozzarella, 0.5 cups of parmesan, and 2 eggs.
Add 1 teaspoon garlic powder, 0.5 teaspoon oregano, 0.5 teaspoon salt, and 0.3 teaspoon black pepper. Stir until well mixed.
Step 3: Layer It Up
Spread a thin layer of marinara at the bottom of the dish. Place 2 matzo sheets on top, then spread half the cheese mixture over them.
Add a layer of marinara and a sprinkle of mozzarella. Repeat with the remaining matzo sheets, cheese mixture, marinara, and mozzarella.
Step 4: Bake and Rest
Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until the cheese is golden and bubbly.
Let it rest for 10 minutes before cutting and serving.
Tips for The Best Matzo Lasagna Every Time
Follow these tips and your lasagna will come out perfectly layered, creamy, and full of flavor every single time.
Don’t Skip Soaking the Matzo
Dry matzo sheets can make the lasagna tough and chewy. A quick 30-second soak under warm water keeps the layers soft and tender after baking.
Drain the Cottage Cheese if It’s Too Watery
Extra moisture can make the lasagna soggy. Strain the cottage cheese through a fine mesh sieve for a few minutes before mixing it into the filling.
Don’t Skimp on The Marinara
A thin layer of sauce between each layer keeps everything moist and flavorful. Make sure every layer gets a good, even coating of marinara.
Cover While Baking, Then Uncover
Baking with the cover first traps steam and cooks the layers evenly. Removing the foil at the end gives you that perfectly golden, bubbly cheese on top.
Let It Rest Before Cutting
It’s tempting to cut straight in, but waiting 10 minutes makes a big difference. The layers firm up, and you get cleaner, neater slices every time.
Variations You Can Try
Whether you want something lighter, more filling, or packed with vegetables, there’s a version for everyone.
These are a few simple variations you can try to make it your own.
Vegetarian Version
This version skips the meat and focuses on vegetables such as spinach, zucchini, mushrooms, and bell peppers.
It keeps the dish light yet hearty, especially when paired with extra herbs and cheese for added depth of flavor.
Protein-Packed Version
This variation adds ground beef, chicken, or turkey between the layers. It makes the matzo lasagna more filling and turns it into a complete high-protein meal, perfect for dinner or meal prep.
Dairy-Light or Healthier Version
In this, you can reduce the amount of cheese or use lighter substitutes, such as low-fat cottage cheese.
You can also increase the amount of vegetables and use less oil, making the dish lower in calories without losing its layered comfort.
Wrapping Up
Matzo lasagna with cottage cheese brings something fresh to the dinner table.
It is simple to put together, uses everyday ingredients, and delivers the kind of cheesy, saucy goodness that feels deeply satisfying.
It works for Passover, weeknight dinners, or any time a craving for something warm and filling hits.
And with those five tips in hand, getting it right on the first try is very much within reach.
So go ahead and give this matzo lasagna a try. Make it for family, for friends, or just for yourself. You will not regret it.
Frequently Asked Questions (FAQs)
1. Can I Use Ricotta Cheese Instead of Cottage Cheese?
Yes, ricotta works well as a substitute. It gives the lasagna a slightly richer, creamier texture than cottage cheese.
2. How Do I Store Leftover Matzo Lasagna?
Store leftovers in an airtight container in the refrigerator. It stays fresh for up to 3 days and reheats well in the oven or microwave.
3. Will the Matzo Sheets Get Soggy After Baking?
Not if soaked briefly. A quick 30-second soak softens them just enough without making them fall apart during baking.
